Covalent and non-covalent complexation of rice protein hydrolysate-polyphenols for plant based foaming agents
Pawadee Koamornsup, Prisana Suwannaporn, Kiattawee Choowongkomon, Jenshinn Lin, Jue‐Liang Hsu
Topics & Concepts
HydrolysateCovalent bondPolyphenolChemistryRice proteinFood scienceBiochemistryOrganic chemistryHydrolysisAntioxidantProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties