Litcius/Paper detail

Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Oumayma Boukria, Sofiane Boudalia, Zuhaib F. Bhat, Abdo Hassoun, Abderrahmane Aït‐Kaddour

2023Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy37 citationsDOIOpen Access PDF

Topics & Concepts

Partial least squares regressionChemistryCamel milkLinear discriminant analysisMultispectral imageNormalization (sociology)Fluorescence spectroscopyNear-infrared spectroscopyFluorescenceChromatographyFood scienceStatisticsRemote sensingMathematicsOpticsGeographyPhysicsAnthropologySociologyAnimal Diversity and Health StudiesIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses