Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
Wenling Sun, Mengjia Li, Yue Zhang, Ziping Ai, Dengwen Lei, Yu-Peng Pei, Yanhong Liu
Topics & Concepts
ChemistryPrincipal component analysisFood scienceHumidityShrinkageRelative humidityWater contentAir temperatureDehydrationPulp and paper industryMaterials scienceMathematicsComposite materialStatisticsClimatologyBiochemistryGeologyPhysicsGeotechnical engineeringEngineeringThermodynamicsFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls