Antioxidant properties of dietary supplements of free and nanoencapsulated silymarin and their ameliorative effects on silver nanoparticles induced oxidative stress in Nile tilapia (Oreochromis niloticus)
Shakila Veisi, Seyed Ali Johari, Charles R. Tyler, Borhan Mansouri, Milad Esmaeilbeigi
Topics & Concepts
OreochromisNile tilapiaOxidative stressChemistryAntioxidantGlutathione peroxidaseMalondialdehydeSilybum marianumFood scienceAspartate transaminaseCatalaseGlutathioneAlanine transaminasePharmacologyBiochemistryBiologyEndocrinologyAlkaline phosphataseBotanyEnzymeFish <Actinopterygii>FisheryEnvironmental Toxicology and EcotoxicologyNanoparticles: synthesis and applicationsSilymarin and Mushroom Poisoning