Use of nanocellulose in meat products
Lucas Marchetti, Silvina Cecilia Andrés
Topics & Concepts
NanocelluloseEmulsionStabilizer (aeronautics)IngredientFood scienceFat substituteAnimal fatChemistryOrganic chemistryCelluloseMechanical engineeringEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingMaterial Properties and Processing