Synthesis and application of Ag-doped TiO2 nanoparticles with antifungal activity and ethylene inhibition in postharvest of avocado cv. Hass
Paula A. Nevado-Velasquez, Joaquín Guillermo Ramírez‐Gil, Claudia Garcı́a, Diego A. Castellanos, Alex Lopera, Vinícius Danilo Nonato Bezzon, Carlos Paucar
Topics & Concepts
PostharvestAntimicrobialNanoparticleEthyleneMaterials scienceRipeningShelf lifeHorticultureFood scienceChemistryBiologyNanotechnologyOrganic chemistryCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging