Whey protein-tannic acid conjugate stabilized high internal phase Pickering emulsions: Interfacial stability based on covalent crosslinking
Yating Xiong, Zhenshun Li, Xian Yang
Topics & Concepts
Tannic acidCovalent bondConjugateMaterials scienceEmulsionChemical engineeringChemistryOrganic chemistryMathematicsMathematical analysisEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes