Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties
Daoliang Wang, Zhibin Liu, Xiaoye Lan, Cainan Wang, Wensong Chen, Sijia Zhan, Yaqian Sun, Weiying Su, Chih‐Cheng Lin, Wei Liu, Yuan Liu, Li Ni
Topics & Concepts
OdorLinaloolIononeFlavorAromaGeraniolNerolidolChemistryMethyl salicylateGas chromatography–mass spectrometryMass spectrometryGas chromatographyFood scienceEssential oilOrganic chemistryChromatographyBotanyBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities