Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
Zhengqi Hao, Xiong Zhang, Xingyun Peng, Xiaodi Shi, Ruican Wang, Shuntang Guo
Topics & Concepts
OdorFlavorFood scienceFermentationTitratable acidChemistryAromaOrganic chemistryFermentation and Sensory AnalysisMeat and Animal Product QualityFood Quality and Safety Studies