Phytochemical compositions, health-promoting properties and food applications of crabapples: A review
Xiangquan Zeng, He Li, Weibo Jiang, Qianqian Li, Yu Xi, Xiaomei Wang, Jian Li
Topics & Concepts
PhytochemicalPolyphenolFood scienceTerpenoidAntioxidantChemistryAromaMalusHealth benefitsFunctional foodHuman healthTraditional medicineBiologyBiochemistryBotanyMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesis