Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
Alison Dussiot, Hélène Fouillet, Juhui Wang, Marion Salomé, Jean‐François Huneau, Emmanuelle Kesse‐Guyot, François Mariotti
Topics & Concepts
BioavailabilityZincNutrientAnemiaIron deficiencyMedicineEnvironmental healthDietary ironFood scienceBiotechnologyBiologyChemistryEcologyInternal medicinePharmacologyOrganic chemistryTrace Elements in HealthIron Metabolism and DisordersPlant Micronutrient Interactions and Effects