Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains
Gamal M. Hamad, Sabrien A. Omar, Aliaa G.M. Mostafa, Ilaria Cacciotti, Samaa M. Saleh, Marwa G. Allam, Baher A. El-Nogoumy, Sarah Abd-Elmohsen Abou-Alella, Taha Mehany
Topics & Concepts
Food scienceChemistryProbioticLactobacillusIncubationLactobacillus rhamnosusFermentationBacteriaBiologyBiochemistryGeneticsMeat and Animal Product QualityEffects and risks of endocrine disrupting chemicalsToxic Organic Pollutants Impact