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Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth

Neda Keivanfard, Ali Nasirpour, Sorour Barekat, Javad Keramat

2022Food Hydrocolloids16 citationsDOI

Topics & Concepts

TragacanthRheologyDifferential scanning calorimetryHomogenization (climate)ChemistryMaterials scienceChemical engineeringComposite materialFood scienceThermodynamicsEngineeringBiodiversityBiologyEcologyPhysicsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls
Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth | Litcius