Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids
Gabriel Sthefano Lourenço Pereira, Renata da Silva Magalhães, Sara Fraga, Patrícia Tonon de Souza, Juliana Pinto de Lima, António J. A. Meirelles, Klicia Araújo Sampaio
Topics & Concepts
Supercritical carbon dioxideExtraction (chemistry)Pulp (tooth)ChemistrySupercritical fluid extractionCarotenoidAntioxidantPopulationFood scienceSupercritical fluidChromatographyBotanyBiologyOrganic chemistryMedicinePathologySociologyDemographyPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisPlant-Derived Bioactive Compounds