Fatty acid composition and oil content during coriander fruit development
Quang-Hung Nguyen, Thierry Talou, Philippe Evon, Muriel Cerny, Othmane Merah
Topics & Concepts
Oleic acidIngredientPolyunsaturated fatty acidFood scienceChemistryComposition (language)Fatty acidEuropean unionMaturity (psychological)HorticultureBotanyBiologyBiochemistryLinguisticsPsychologyDevelopmental psychologyEconomic policyPhilosophyBusinessPlant Physiology and Cultivation StudiesEdible Oils Quality and AnalysisPlant biochemistry and biosynthesis