Integrating the modified amphiphilic Eleocharis tuberosa starch to stabilize curcuminoid-enriched Pickering emulsions for enhanced bioavailability, thermal stability, and retention of the hydrophobic bioactive compound
Muhammad Zafarullah, Rabia Ramzan, Abdullah, Hafiz Muhammad Khalid Abbas, Wu Sun, Guoqiang Zhang
Topics & Concepts
BioavailabilityChemistryAmphiphilePickering emulsionCurcuminoidStarchThermal stabilityPoloxamerChemical engineeringOrganic chemistryNuclear chemistryEmulsionCurcuminBiochemistryCopolymerPolymerPharmacologyMedicineEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications