Structure and functional characteristics of starch from different hulled oats cultivated in China
Zhihao Huang, Wenjuan Feng, Tao Zhang, Ming Miao
Topics & Concepts
AmyloseStarchCrystallinityAmylopectinChemistryFood scienceSwellingPhosphorusResistant starchMaterials scienceOrganic chemistryCrystallographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology