Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
Wang Ya, Ailin Lei, Ziyi Zhan, Xiaohua Sun, Fusheng Zhang
Topics & Concepts
GlucomannanSoy proteinTissue transglutaminaseChemistryFood scienceBiochemistryEnzymePolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems