Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei)
Qihang Wei, Qinxiu Sun, Xiuping Dong, Baohua Kong, Hongwu Ji, Shucheng Liu
Topics & Concepts
LitopenaeusShrimpFisheryWhite (mutation)Quality (philosophy)CrustaceanChemistryFood scienceOceanographyBiologyGeologyPhysicsBiochemistryGeneQuantum mechanicsMagnetic and Electromagnetic EffectsFood Industry and Aquatic BiologyMeat and Animal Product Quality