Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages
Cuicui Sun, Ming Yi, Miao Yu, Yan Song, Guofang Zhang, Peng Du, Aili Li, Libo Liu, Chun Li, Chun Li
Topics & Concepts
ChitosanChemistryViability assayCaseinCell encapsulationFood scienceChemical engineeringFourier transform infrared spectroscopyNuclear chemistryChromatographyCellBiochemistryEngineeringProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes