High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
Esteban Ortiz‐Prado, Aquiles R. Henríquez-Trujillo, Ismar A. Rivera‐Olivero, Tannya Lozada, Miguel Ángel García-Bereguiain
Topics & Concepts
Food deliveryPandemicViral loadCoronavirus disease 2019 (COVID-19)Environmental healthSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)PopulationMedicineDemographyGeographyVirologyDiseaseAdvertisingHuman immunodeficiency virus (HIV)BusinessInfectious disease (medical specialty)Internal medicineSociologyInfection Control and VentilationSARS-CoV-2 detection and testingCOVID-19 epidemiological studies