Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.
Marcin Hejdysz, Joanna Bogucka, Ewa Ziółkowska, Katarzyna Perz, Łukasz Jarosz, Artur Ciszewski, S. Nowaczewski, Piotr Ślósarz, S. Kaczmarek
Topics & Concepts
BroilerStarterAbdominal fatAnimal scienceFeed conversion ratioLitterDry matterBiologyDeep litterFood scienceChemistryBody weightEndocrinologyAgronomyAnimal Nutrition and PhysiologyMeat and Animal Product QualityAquaculture Nutrition and Growth