Effects of relative humidity on dry-aged beef quality
Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck, Nicolas J Herrera, M. Henriott, N. Bland, Samodha C. Fernando, Jeyamkondan Subbiah, Sérgio Bertelli Pflanzer, Thu T. Dinh, R. K. Miller, Gary A. Sullivan, Chris R. Calkins
Topics & Concepts
FlavorRelative humidityTendernessFood scienceMoistureChemistryWeight lossAnimal scienceBiologyEndocrinologyOrganic chemistryThermodynamicsPhysicsObesityMeat and Animal Product QualityFood Quality and Safety StudiesAdvanced Chemical Sensor Technologies