Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity
Hellen Watson, Anneleen Decloedt, Lieselot Hemeryck, Anita Van Landschoot, Jessica E. Prenni
Topics & Concepts
Prolyl endopeptidaseGlutenChemistryImmunogenicityGluten freeEndopeptidasePeptideAntibodyBiochemistryEpitopeCoeliac diseaseBiologyEnzymeImmunologyMedicineDiseasePathologyCeliac Disease Research and ManagementMonoclonal and Polyclonal Antibodies ResearchPeptidase Inhibition and Analysis