Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook

R. Pandiselvam, Kaavya Rathnakumar, C. Nickhil, Anto Pradeep Raja Charles, Seid Reza Falsafi, Hadis Rostamabadi, A. Sathya Sofia, Alev Yüksel Aydar, Vishnu Priya, Sargun Malik, Pranav Vashisht, Nagamaniammai Govindarajan, Pratishtha Verma, Seema Ramniwas, Sarvesh Rustagi, J. Hans van Leeuwen