Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review

Mindy Patterson, Madhura Maiya, Maria Stewart

2020Journal of the Academy of Nutrition and Dietetics87 citationsDOI

Topics & Concepts

Food scienceIngredientResistant starchFood groupNarrative reviewStarchMathematicsMedicineBiologyEnvironmental healthIntensive care medicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNutritional Studies and Diet