Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergy
Xin Liu, Chen Wang, Sheng Tang, Ge Wang, Yaoxin Huang, Feiyang Yang, Xiang Tan, Junying Bai, Linhua Huang
Topics & Concepts
OvalbuminFood scienceChemistryAllergyMedicineImmunologyAntigenHerbal Medicine Research StudiesBiochemical Analysis and Sensing TechniquesAsthma and respiratory diseases