Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
Spyridon Α. Petropoulos, Ângela Fernandes, Dimitrios A. Arampatzis, Nikolaos G. Tsiropoulos, Jovana Petrović, Marina Sokóvić, Lillian Barros, Isabel C.F.R. Ferreira
Topics & Concepts
Linoleic acidExtraction (chemistry)Food scienceLinolenic acidChemistryPortulacaComposition (language)Fatty acidChemical compositionYield (engineering)HorticultureBotanyBiologyBiochemistryChromatographyOrganic chemistryMetallurgyMaterials sciencePhilosophyLinguisticsAntioxidants, Aging, Portulaca oleraceaHydrogen's biological and therapeutic effectsMedicinal Plants and Bioactive Compounds