Whole kidney bean (Phaseolus vulgaris) and bean hull reduce the total serum cholesterol, modulate the gut microbiota and affect the caecal fermentation in rats
Aldrine Kilua, Hataya Chihiro, Kyu‐Ho Han, Kaori Homma, Naoki Fukuma, Toshiaki Kamitani, Toshio Suzuki, Michihiro Fukushima
Topics & Concepts
PhaseolusBiologyCholesterolGut floraFermentationFood scienceResistant starchStarchPropionateCaecumWeanlingBotanyBiochemistryInternal medicineEndocrinologyMedicineFood composition and propertiesHibiscus Plant Research StudiesMoringa oleifera research and applications