Recovery of antioxidants and oils from blackcurrant and redcurrant wastes by ultrasound-assisted extraction
Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska
Topics & Concepts
PomacePolyphenolResponse surface methodologyExtraction (chemistry)ChemistryYield (engineering)ChromatographyFood scienceHexaneDistilled waterAntioxidantMaterials scienceOrganic chemistryMetallurgyPhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesMicrobial Metabolites in Food Biotechnology