Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways
Rui Jia, Liping Cao, Jinliang Du, Qin He, Zhengyan Gu, Galina Jeney, Pao Xu, Guojun Yin
Topics & Concepts
BiologyLiver injuryInflammationAntioxidantApoptosisTilapiaTumor necrosis factor alphaOreochromisEndocrinologyInternal medicineFatty liverLipid peroxidationProinflammatory cytokineDownregulation and upregulationLiver functionOxidative stressImmunologyBiochemistryGeneDiseaseMedicineFish <Actinopterygii>FisheryLiver Disease Diagnosis and TreatmentGenomics, phytochemicals, and oxidative stressLiver Disease and Transplantation