Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Topics & Concepts
PolyphenolFood packagingPolysaccharideActive packagingFood scienceChemistryShelf lifeOrganic chemistryAntioxidantNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management