Litcius/Paper detail

Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)

Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh, Anil Kumar Anal

2021Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

Panicum miliaceumVicia fabaLegumeAgronomyBiologyPanicumGluten freeGlutenWheat glutenFood scienceFood composition and propertiesRabbits: Nutrition, Reproduction, HealthPhytase and its Applications
Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba) | Litcius