Suppressing of milk-borne pathogenic using new water-soluble chitosan-azidopropanoic acid conjugate: Targeting milk-preservation quality improvement
Mohammad Y. Alfaifi, J. Alkabli, Reda F.M. Elshaarawy
Topics & Concepts
PasteurizationPreservativeFood scienceOrganolepticStaphylococcus aureusContext (archaeology)Shelf lifeEscherichia coliChemistryAntimicrobialHuman decontaminationChitosanContaminationFood preservationFood contaminantMicrobiologyBiologyBacteriaMedicineBiochemistryPathologyGeneticsGenePaleontologyEcologyNanocomposite Films for Food PackagingAntimicrobial agents and applicationsProbiotics and Fermented Foods