Addition of lemon before boiling chlorinated tap water: A strategy to control halogenated disinfection byproducts
Jiaqi Liu, Christie M. Sayes, Virender K. Sharma, Yu Li, Xiangru Zhang
Topics & Concepts
Tap waterChemistryBoilingEnvironmental chemistryLemon juiceChlorineChromatographyFood scienceEnvironmental engineeringEnvironmental scienceOrganic chemistrySugarWater Treatment and DisinfectionWastewater Treatment and ReuseFecal contamination and water quality