Maize Adaptability to Heat Stress under Changing Climate
Ayman El Sabagh, Akbar Hossain, Muhammad Aamir Iqbal, Celaleddin Barutçular, Mohammad Sohidul Islam, Fatih Çığ, Murat Erman, Oksana Sytar, Marián Brestič, Allah Wasaya, Tasmiya Jabeen, Maham Asif Bukhari, Muhammad Mubeen, Habib‐ur‐Rehman Athar, Faraz Azeem, Hakkı Akdeniz, Ömer Konuşkan, Ferhat KIZILGEÇİ, Muhammad Ikram, Sobhy Sorour, Wajid Nasim, Mabrouk Elsabagh, Muhammad Rizwan, Ram Swaroop Meena, Shah Fahad, Akihiro Ueda, Liyun Liu, Hirofumi Saneoka
Abstract
The rapidly increasing human population is an alarming issue and would need more food production under changing climate. Abiotic stresses like heat stress and temperature fluctuation are becoming key issues to be addressed for boosting crop production. Maize growth and productivity are sensitive to temperature fluctuations. Grain yield losses in maize from heat stress are expected to increase owing to higher temperatures during the growing season. This situation demands the development of maize hybrids tolerant to heat and drought stresses without compromising grain yield under stress conditions. The chapter aimed to assess the updates on the influence of high-temperature stress (HTS) on the physio-biochemical processes in plants and to draw an association between yield components and heat stress on maize. Moreover, exogenous applications of protectants, antioxidants, and signaling molecules induce HTS tolerance in maize plants and could help the plants cope with HTS by scavenging reactive oxygen species, upregulation of antioxidant enzymes, and protection of cellular membranes by the accrual of compatible osmolytes. It is expected that a better thought of the physiological basis of HTS tolerance in maize plants will help to develop HTS maize cultivars. Developing HTS-tolerant maize varieties may ensure crops production sustainability along with promoting food and feed security under changing climate.