Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth
Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya‐Rodríguez, Ada Keila Milán‐Noris, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo
Topics & Concepts
AmaranthPhytochemicalHydrolysateHydrolysisFood scienceEnzymatic hydrolysisChemistryAntioxidantGerminationFlavonoidAnthocyaninBiochemistryBotanyBiologySeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesFood composition and properties