Tsaokopyranols A–M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity
Xiao-Feng He, Xuke Zhang, Chang‐An Geng, Jing Hu, Xue‐Mei Zhang, Yuanqiang Guo, Ji‐Jun Chen
Topics & Concepts
AcarboseChemistryDiarylheptanoidsStereochemistryIC50PyranInhibitory postsynaptic potentialTwo-dimensional nuclear magnetic resonance spectroscopyDried fruitEnzymeBiochemistryIn vitroFood scienceNeuroscienceBiologyGinger and Zingiberaceae researchPharmacological Effects of Natural CompoundsNatural product bioactivities and synthesis