Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films
Raja Venkatesan, Thulasidhas Dhilipkumar, Karthik V. Shankar, Tahani Mazyad Almutairi, Seong‐Cheol Kim
Topics & Concepts
Materials scienceThermogravimetric analysisContact angleComposite numberFood packagingComposite materialUltimate tensile strengthFourier transform infrared spectroscopyOxygen permeabilityCelluloseCrystallinityActive packagingChemical engineeringOrganic chemistryOxygenChemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites