Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties
Bruna Sousa Bitencourt, Jefferson Luiz Gomes Corrêa, Gisandro Reis Carvalho, Pedro Esteves Duarte Augusto
Topics & Concepts
PomaceFood scienceChemistryIngredientRaw materialAbsorption of waterPulp and paper industryMaterials scienceOrganic chemistryComposite materialEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesPineapple and bromelain studies