Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia, Marjan Akbarmivehie, Ali Motamedzadegan, Jalal Heidarbeigi, Ali Adnan Hayaloğlu
Topics & Concepts
DPPHChemistryFood scienceABTSAntioxidantListeria monocytogenesAntibacterial activityParticle sizeNanocapsulesZeta potentialDispersityNanoparticleBacteriaBiochemistryBiologyOrganic chemistryMaterials scienceNanotechnologyPhysical chemistryGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMoringa oleifera research and applications