Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage
Sakineh Ehteshami, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian, Rasool Etemadipoor, Farzin Abdollahi, Mohammad Salari, Mansoore Shamili
Topics & Concepts
Titratable acidAscorbic acidChemistryFood scienceCitric acidMalic acidRelative humidityQuercetinHorticultureFlavonoidAntioxidantBiologyBiochemistryThermodynamicsPhysicsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities