Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, Yueyuan Yong, Jie Zhu
Topics & Concepts
Food packagingComposite numberPreservativeMicrostructureChemical engineeringPolyphenolChemistryActive packagingMaterials scienceChitosanFood preservationFourier transform infrared spectroscopyFood scienceComposite materialOrganic chemistryAntioxidantEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls