A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity
Bing Gao, Xiaodong Xu, Lujia Han, Xian Liu
Topics & Concepts
Meat and bone mealPrincipal component analysisMealFraction (chemistry)Partial least squares regressionNear-infrared spectroscopyFood scienceComposition (language)Bone matrixChemistryMathematicsBiologyStatisticsFish mealChromatographyAnatomyFisheryCartilageFish <Actinopterygii>LinguisticsNeurosciencePhilosophyIdentification and Quantification in FoodMeat and Animal Product QualitySpectroscopy and Chemometric Analyses