Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
Lili Liu, Junhui Yang, Ying Yu, Yue Ding, Weiwei Cheng, Feng Xiao
Topics & Concepts
ProanthocyanidinPolyphenolChemistryCatechinFood scienceAlbuminBiochemistryAntioxidantProtein Interaction Studies and Fluorescence AnalysisTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities