Ethanol-induced coacervation in aqueous gelatin solution for constructing nanospheres and networks: Morphology, dynamics and thermal sensitivity
Ying Pei, Yiran Zheng, Zhijie Li, Jie Liu, Xuejing Zheng, Keyong Tang, David L. Kaplan
Topics & Concepts
CoacervateGelatinAqueous solutionChemical engineeringEthanolChemistryAbsorbanceChromatographyMaterials sciencePhase (matter)Organic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Surface Interaction Studies