Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
Shizhang Yan, Jingwen Xu, Guannan Liu, Xiaoqian Du, Miao Hu, Shuang Zhang, Lianzhou Jiang, Huaping Zhu, Baokun Qi, Yang Li
Topics & Concepts
FlocculationChemistryRheologyLipid digestionChemical engineeringAdsorptionChromatographyMaterials scienceOrganic chemistryLipaseComposite materialEngineeringEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes