Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach
Brahmeet Kaur, Parmjit S. Panesar, Avinash Thakur
Topics & Concepts
Extraction (chemistry)Dietary fiberFiberRaw materialUltrasoundChemistryYield (engineering)Food sciencePulp and paper industryChromatographyMaterials scienceMedicineComposite materialOrganic chemistryEngineeringRadiologyNanocomposite Films for Food PackagingFood composition and propertiesAgricultural and Food Sciences