Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
Dong‐Hui Geng, Xiaojun Zhang, Chongyang Zhu, Chen Wang, Yongqiang Cheng, Ning Tang
Topics & Concepts
PullulanaseStarchAmyloseChemistryFood scienceUltimate tensile strengthGlycemic indexBreaking strengthChemical engineeringMaterials scienceComposite materialGlycemicBiotechnologyInsulinBiologyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications