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In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing

Tingmin Qu, Shuwen He, Ce Ni, Ying Wu, Zhou Xu, Mao‐Long Chen, Honghui Li, Yunhui Cheng, Wen Li

2022Plant Foods for Human Nutrition24 citationsDOI

Topics & Concepts

In vitroIn silicoAnti-inflammatoryChemistryTumor necrosis factor alphaProinflammatory cytokineInflammationTrypsinLipopolysaccharideNitric oxideInterleukinBiochemistryBiological activityPeptideEnzymeCytokinePharmacologyBiologyImmunologyOrganic chemistryGeneProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesProbiotics and Fermented Foods
In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing | Litcius